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 Description
Natural potato slices dipped in a golden crunchy tempura style batter.
Packaging
Net weight per carton: 4.2kg
Units per carton: 80-85
Storage Instructions
Keep frozen. Store at or below minus 18°C
Cooking Instructions
Deep fry: from frozen for 4-5 minutes at 180 C
Oven: Place frozen potato scallops in a preheated 180C oven for approximately 40 minutes
Suggestions for Use
Serve individually as a snack, or as a complete meal.
Ideal for clubs, hotels and motels, Bistros and café’s, canteens, cafeterias, venue caterers and restaurants, fast food and take away outlets.
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